Certification Body for Products, Processes and Services
This information becomes valid upon accreditation of the certification body.

Certification Body for Products, Processes and Services at the State Regional Center for Standardization, Metrology and Testing in St.Petersburg and Leningrad Region (Test – St.Petersburg)

Address:

Central office
190103, St.Petersburg, 1 Kurlyandskaya Ul., office 520
Ph. +7 (812) 244-12-68
e-mail:  sert420@rustest.spb.ru
head: Tatyana Astapova

Operational branches

Volkhov Branch
187400 Leningradskaya Oblast Volkhov, 39 Aviatsionnaya Ul.;
Ph. +7 (81363) 27-224;
e-mail: testvolhov@yandex.ru

Vyborg Branch
188800 Leningradskaya Oblast Vyborg, 1-А Rezervnaya Ul.;
Ph. +7 (81378) 91-759;
e-mail: standart@vyborg.ru

Gatchina Branch
188300 Leningradskaya Oblast Gatchina, 42, 25th Octyabrsky Pr.ober;
Ph. +7 (81371) 35-973;
e-mail: gatchina_test@rustest.spb.ru

Novgorod Branch
173021 Novgorodskaya Oblast Veliky Novgorod, 57, Nezhinskaya Ul.
Ph. +7 (8162) 60-77-27
e-mail:  sert@csm.nov.ru
 
Certification Body for Products, Processes and Services is a structural unit of the State Regional Center for Standardization, Metrology and Testing in St.Petersburg and Leningrad Region (Test – St.Petersburg)
Services:

  1. Conformity assessment of products against technical regulations of the Customs Union:
    «Safety of low-voltage equipment» TR CU 004/2011;
    «Safety of the packaging » TR CU 005/2011;
    «Safety of products intended for children and teenagers» TR CU 007/2011;
    «Safety of machinery and equipment » TR CU 010/2011;
    «Safety of grain » TR CU 015/2011;
    «Safety of products of light industry » TR CU 017/2011;
    «Electromagnetic compatibility of technical devices» TR CU 020/2011;
    «Safety of food products » TR CU 021/2011;
    «Foodstuffs with regard to their marking» TR CU 022/2011;
    «Safety of juice products made of fruit and vegetables » TR CU 023/2011;
    «Safety of oil-fat products » TR CU 024/2011;
    «Safety of furniture » TR CU 025/2012;
    «Safety requirements for food additives, flavouring agents and processing supplements» TR CU 029/2012;
    «Safety of milk and dairy products » TR CU 033/2013;
    «Safety of meat and meat products » TR CU 034/2013.
  2. Conformity assessment in course of service certification activities.
  3. Conformity assessment of products within GOST R Certification System.